Original Ogiri

Ogiri – African Fermented Seasoning

Experience the bold, rich flavor of Ogiri, a traditional West African fermented seasoning that adds a unique depth to your dishes. Made from castor seeds, melon seeds, or locust beans, Ogiri is a key ingredient in many African cuisines, especially in Nigerian, Ghanaian, and other West African cooking. Known for its strong, pungent aroma and deep umami taste, Ogiri is the perfect flavor enhancer for those craving authentic African flavors.

Our Ogiri is 100% natural and authentic, containing no additives or preservatives. Each batch has been carefully and healthily fermented to develop its distinctive flavor and rich aroma. It’s perfect for adding an authentic taste to a variety of African soups and stews, including Egusi, Ogbono, Oha, and Bitterleaf soup. Just a small amount of this seasoning will elevate your dishes and bring them to life with its unique, earthy taste.

In addition to its incredible flavor, Ogiri is also rich in nutrients. Packed with probiotics and essential vitamins, it supports healthy digestion and gut health. Incorporating Ogiri into your diet is a great way to enjoy both its bold flavor and its nutritional benefits.

Our Ogiri is freshly packed and shipped to ensure maximum quality, so you can enjoy it at its best. We offer fast U.S. shipping, delivering it straight to your door . To make it easier for you to experience the authentic taste of African cuisine.

For best results, add a small amount of Ogiri to your favorite soups, stews, or even as a marinade. Store it in a cool, dry place or refrigerate for a longer shelf life.

Bring the taste of home to your kitchen with Ogiri. Order now and enjoy authentic African flavor today!