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๐ ๐จ๐จ๐ ๐๐ฎ๐ฉ๐๐จ๐๐ซ๐, Grains & Flour
Abacha ( african Salad )
Abachaย is a popular cassava dish native to theย Igbosย and served throughoutย Igboย land in eastern Nigeria.ย Abachaย can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
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๐ ๐จ๐จ๐ ๐๐ฎ๐ฉ๐๐จ๐๐ซ๐, Swallow
Amala Yam Flour 1kg
Yam flour isย powdered dried yam tuber widely used in food preparation. Typically white, the flour is commonly used in African dishes, such as Amala. It may be used in many other recipes if desired as well. Yam Flour is a good choice for gluten-free recipes.
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๐ ๐จ๐จ๐ ๐๐ฎ๐ฉ๐๐จ๐๐ซ๐, Swallow
Ayo Ola Beans Flour (0.9kg)
A favourite food of many Nigerian homes, it isย a good source of protein. It can be used in the preparation of bean cakes (Akara), Moi-moi and other local delicacies that require a lot of tedious work like soaking of the beans, cleaning, peeling, grinding, etc.
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๐ ๐จ๐จ๐ ๐๐ฎ๐ฉ๐๐จ๐๐ซ๐, Grains & Flour, Swallow
Ayo ola poundo yam flour
Specifications
KEY FEATURES
- Best served and eaten with:
- Egusi Soup
- Ogbono Soup
- Efo-ri-ro Soup
- Banga Soup
- Native- White Spicy Soup
- Oha Soup
- Edikiakong Soup
- Vegetable/Goat meat soup
- Pepper Soup of choice
- Ayoola Poundo Yam
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๐ ๐จ๐จ๐ ๐๐ฎ๐ฉ๐๐จ๐๐ซ๐, Swallow
Ayoola fufu ( cassava flour) 900g
Ayoola Cassava Fufu is another outstanding product. It isย made from cassava โ one of the main crops in Nigeria. It is very popular in the south-eastern and south-western states of Nigeria. So many people keep away from fufu prepared the traditional way because it has a strong smell that not everyone likes.
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๐ ๐จ๐จ๐ ๐๐ฎ๐ฉ๐๐จ๐๐ซ๐, Spices
Bag of Garlic-4kg 5kg
Garlic is such a wonder herb known since ancient times, across every culture, to be both a delicious ingredient to food and as a great medicine and prevention to many ailments. Raw, freshly minced Organic Garlic has the optimum health benefits, while cooking it brings out the bold flavors in dishes and recipes.
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