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Abacha ( african Salad )
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5.90
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Excerpt
Abacha
is a popular cassava dish native to the
Igbos
and served throughout
Igbo
land in eastern Nigeria.
Abacha
can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin) African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
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