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20% off discount, 𝐅𝐨𝐨𝐝 𝐂𝐮𝐩𝐛𝐨𝐚𝐫𝐝, Grains & Flour
Abacha ( african Salad )
Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
$5.90 – $10.00
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