Shaki Beef Tripe has a mellow flavor that functions admirably in soups and stews,
and it fills in as a wellspring of minerals just as protein and nutrients the body depends on for good well-being.
Get your fresh cow/tripe locally known as Shaki (Saki).
Its meat is best enjoyed in peppered stew or used to garnish and enrich Nigerian soups.
Well-dressed beef tripe has a mild flavor and combines nicely with many
Shaki appears in traditional dishes in nearly every country in the world, in everything from entrees
to cold salads and soups. It contains a significant amount of vitamin B-12, calcium,
Shaki’s texture is similar to that of meat, and it has a similar taste to that of veal or beef.
Beef Tripe has a mild flavor that makes it easy to incorporate into your recipes without overpowering them.
Packed in a sealed transparent bag
Pack size: 1kg
Did you know?
Did you know that across Africa, beef tripe is very popular tripe?
and for good reason! Tripe is an excellent source of protein and other nutrients.
Let’s Get cooking!
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