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148 in stock
$14.99
148 in stock
Abachaย is a popular cassava dish native to theย Igbosย and served throughoutย Igboย land in eastern Nigeria.ย Abachaย can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.