148 in stock
$14.99
148 in stock
Abachaย is a popular cassava dish native to theย Igbosย and served throughoutย Igboย land in eastern Nigeria.ย Abachaย can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
Ayoola Cassava Fufu is another outstanding product. It isย made from cassava โ one of the main crops in Nigeria. It is very popular in the south-eastern and south-western states of Nigeria. So many people keep away from fufu prepared the traditional way because it has a strong smell that not everyone likes.
