Nigerian Agege bread is a popular type of Nigerian bread that is loved by many.
This African bread can be eaten with Akara, Moin Moin, stew,
on its own even or while warm spread butter on top…oh la..lol.
this bread is a sweet white bread known for its unique soft and dense texture.
It is a common food in Nigeria, particularly in Lagos, where it is produced by local bakeries and sold by vendors on the streets