KEY FEATURES
- Best served and eaten with:
- Egusi Soup
- Ogbono Soup
- Efo-ri-ro Soup
- Banga Soup
- Native- White Spicy Soup
- Oha Soup
- Edikiakong Soup
- Vegetable/Goat meat soup
- Pepper Soup of choice
- Ayoola Poundo Yam
Chicken drums In reference to poultry, the drumstick is the lower, meaty leg portion of the bird, such as a chicken,
turkey or duck, which exists from the knee joint down to almost the foot.
The drumstick is different from the drummette, which is the part of the bird’s wing existing between the shoulder joint and the elbow joint.
A leg has two parts to it, the drumstick and the thigh.
The drumstick is the calf part of the leg, while the thigh is the top part of the leg.
Chicken legs are named after early drumstic which were more
mallet shaped than the long skinny sticks you see drummers use nowadays.
This is the best way to eat a “drumstick” style chicken wing, and it will help make sure
that you get every ounce of meat right off the bone. Plus,
it will help you quickly get through that chicken wing so you can move on to the next.
An average drumstick weighs about 4 ounces, with roughly 1 1/2 ounces of meat (without skin or bone)
Legs would be 50 t0 60% bone.
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