Maggi seasoning is a popular flavor enhancer used in cooking to add taste to your dishes. Its main ingredient is hydrolyzed vegetable protein, which provides a savory taste. It is gluten-free and contains no artificial preservatives, making it a healthy choice for seasoning your dishes.
It comes in a convenient 200ml bottle with a flip-top cap for easy dispensing. Suitable for use in soups, stews, marinades, and many more, Maggi seasoning is a versatile ingredient in the kitchen and a staple in many households.
Maggi seasoning is a food flavor enhancer, invented in Switzerland and introduced in Germany that comes in a thin, concentrated dark brown liquid, powder, and cube form. In Germany, it’s called Maggi Würze. “Wurze” means spice or seasoning.
