GHANA FRESH GARDEN EGG

Rich in colour and nutrients, with a unique taste and texture, garden eggs are a great addition to a variety of dishes; appetizers, salads and meatless main dishes. They can be eaten raw, steamed, boiled, roasted, sautéed, or stuffed. You can also grate these crunchy vegetables into thin slices for salads and barbecue sauces.

These eggs are high in protein, vitamins and minerals. Perfect for scrambled eggs, omelettes, or any other recipe that calls for eggs. Try them today and taste the difference in freshness

So get a 2lbs garden egg today and add a magic touch to your meals.