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Turkey wings are considered white meat but have a richer, more gamey flavor than turkey breast.

Turkey wings have all the flavor of whole roast turkey without having to cook an entire bird.

Popular methods of cooking turkey wings include deep-frying and serving with Buffalo or barbecue sauce,

dry-rubbing with spices and grilling, and roasting with herbs in the oven. They can also be used to make turkey stock.

Essential Cooking Instructions:

The product is raw and must be thoroughly cooked before consumption at core temperature >75°C

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