KEY FEATURES
- Best served and eaten with:
- Egusi Soup
- Ogbono Soup
- Efo-ri-ro Soup
- Banga Soup
- Native- White Spicy Soup
- Oha Soup
- Edikiakong Soup
- Vegetable/Goat meat soup
- Pepper Soup of choice
- Ayoola Poundo Yam
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Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.