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Yam flour isย powdered dried yam tuber widely used in food preparation. Typically white, the flour is commonly used in African dishes, such as Amala. It may be used in many other recipes if desired as well. Yam Flour is a good choice for gluten-free recipes.
Discover the naturally sweet and creamy taste of Honey Beans (Oloyin), a popular choice in Nigerian and West African cuisine. These beans cook quickly, have a soft texture, and are packed with essential nutrients, making them perfect for healthy meals.
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