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๐ ๐จ๐จ๐ ๐๐ฎ๐ฉ๐๐จ๐๐ซ๐, Grains & Flour
Abacha ( african Salad )
Abachaย is a popular cassava dish native to theย Igbosย and served throughoutย Igboย land in eastern Nigeria.ย Abachaย can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
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