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Yam flour isย powdered dried yam tuber widely used in food preparation. Typically white, the flour is commonly used in African dishes, such as Amala. It may be used in many other recipes if desired as well. Yam Flour is a good choice for gluten-free recipes.
Enjoy the authentic taste of Africa with our premium Plantain Fufu. Smooth, gluten-free, and rich in nutrients, it pairs perfectly with hearty soups and stews like Egusi and Okra. Quick and easy to prepare, this beloved African staple brings a wholesome, traditional meal to your table.
Ola Olaย Yam Flour is made from 100% yam, providing an easy and authentic way to prepare pounded yam in minutes. </strong>. Simply stir in hot water and knead for smooth, stretchy pounded yam that tastes just like the traditional version. Perfect for large families or gatherings.
